Title: Hot Spiced Apple Cider
Categories: Beverages Regional
Yield: 8 Servings

2	qt	Cider
1	ts	Whole cloves
4		Small sticks cinnamon
6		Whole allspice

Bring the cider to a boil. Tie the spice loosely in a bag. Add the bag to the cider and boil it for 3 minutes. Cool the cider, then remove the spices. Reheat to serve. Christine

Boston Globe, from the Living Pages, c 1974

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