Title: Cappuccino Cooler
Categories: Beverages
Yield: 1 Recipe

1 1/2	c	Cold coffee
1 1/2	c	Chocolate ice cream
1/4	c	Hershey's syrup
		Crushed ice
		Whipped cream

In blender container place cofee, ice cream and syrup. Cover; blend until smooth. Serve immediately over crushed ice; garnish with whipped cream.

Source: "Hershey's Chocolate Recipe Collection", 1989

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