Title: Brazilian Hot Chocolate
Categories: Beverages
Yield: 3 Servings
| 1 | oz | Sweet Baking Chocolate |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | c | Boiling Water |
| 1/2 | c | Hot Milk |
| 1/2 | c | Half & Half |
| 1 1/2 | c | Hot Strong Coffee |
| 1 | ts | Pure Vanilla Extract |
| 1/4 | ts | Cinnamon (Ground) |
Combine chocolate, sugar and salt in top half of a double boiler over
simmering water. Cook, stirring, until chocolate is melted; then stir in
water. Cook, stirring, 4 minutes. Add milk, half & half and coffee. Beat
with a whisk or hand beater until frothy. Add vanilla and cinnamon; whisk
well.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.