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Title: Cocoa-Mint Tea Shake
Categories: Beverages Check
Yield: 1 Servings
| 1/2 | c | Cold black tea |
| 1 | Scoop vanilla or chocolate ice cream | |
| 1 | tb | Creme de cacao |
| 1 | tb | Creme de menthe |
| 1/4 | c | Heavy cream, whipped |
| Fresh mint sprig for garnish |
Mix the tea, creme de cacao, and creme de menthe in a blender for 15-20 seconds, or until smooth. Top with whipped cream and garnish with a fresh mint sprig.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 89
From: Diane Lazarus Date: 05-19-96
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