Title: Minted (Or Mocha) Hot Cocoa Mix
Categories: Blank Beverages
Yield: 1 Servings

		3 4 1/2-inch sticks hard peppermint candy
1	c	Powdered nondairy coffee creamer
1	c	Sifted powdered sugar
1/4	c	Cocoa

Place candy in a heavy-duty, zip top plastic bag; crush candy with a mallet. Combine crushed candy and remaining ingredients. Store in an air-tight container. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water; stir well. Yield: 2-1/4 cups mix. To make mocha-flavored hot cocoa mix, add 1/2 cup instant coffee granules. (I assume this is instead of the candy, but it doesn't say so.) Patsy Black Edgemoor, SC Source: Southern Living, December 1991 Courtesy of Shareware RECIPE CLIPPER 1.1

Submitted By FARMSTEAD MAGAZINE, 1979

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