Title: Traditional Cocoa
Categories: Beverages
Yield: 4 Servings
| 5 | tb | Unsweetened Cocoa Powder |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | c | Water |
| 16 | oz | Milk |
| 16 | oz | Half & Half |
| 1 | ts | Vanilla Extract |
| | | Whipped Cream |
Combine cocoa, sugar, salt and water in a medium saucepan. Bring to a boil
over medium heat; then reduce heat and simmer, stirring, 2 minutes. Stir in
milk, half & half and vanilla. Heat, stirring, until cocoa is just a the
boiling point. Garnish with whipped cream.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low Alholol &
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.