Title: Hot Merry Mocha
Categories: Beverages Chocolate
Yield: 10 6 oz cups

6	tb	Hershey's cocoa
2	tb	Powdered instant coffee
1/8	ts	Salt
6	c	Hot water
14	oz	Can sweetened condensed milk
		Sweetened whipped cream,
		Optional.

In 4-qt. saucepan combine cocoa, instant coffee and salt; stir in water. Cook over medium heat, stirring occassionally, until mixture boils. Stir in sweetened condensed milk. Heat thoroughly; DO NOT BOIL. Beat with roatary beater or wire whisk until foamy. Serve hot, topped with sweetened whipped cream, if desired.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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