Title: Hot Chocolate - Al Martin
Categories: Beverages Chocolate
Yield: 1 Servings
| 2 | oz | (or 3 oz) milk chocolate |
| 1 | ts | Butter |
| 1/4 | ts | Vanilla |
| 1 | c | 1/2 and 1/2 or CREAM |
For each cup, in a double boiler combine the milk chocolate,butter and
vanilla. Stir together until completely melted and smooth.Then add the half
and half or cream slowly, incorporating it gradually as it heats; do not
boil. Serve over a handful of minature marshmallows and garnish with a dash
of nutmeg. Makes 1 serving. Source: The Frugal Gourmet Posted by: Al
Martin, recipe echo, July 10, 1991