Title: MEXICAN COFFEE
Categories: Beverages Mexican
Yield: 1 Servings
| 1 | c | Water |
| 3 | tb | Coarsley Ground Coffee |
| 1 | | Small Cinnamon Stick |
| | | Dark Brown Sugar |
Place water in a heavy saucepan and bring to a boil. Add coffee and stir
well. Add cinnamon stick. Return to a boil; then remove from heat until
bubbling stops. Remove from heat, strain into mug and sweeten with and
sweeten with brown sugar.. From Sheila Buff & Judi Olstein, "The New
Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks,
Inc., 1986, ISBN 0-89586-458-4.