Title: Vegan "Eggnog"
Categories: Beverages Holiday Vegan
Yield: 8 Servings

20	oz	Silken tofu
16	oz	Vanilla soymilk
1	tb	Vanilla extract
1/4	c	Sugar
2	tb	Brown sugar
1/4	ts	Turmeric
1/2	c	Brandy or rum, optional
		Nutmeg

In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg.

**NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.

"Vegetarian Times" December, 1994

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