Title: Tea Syrup
Categories: Beverages Blank
Yield: 4 Servings

6	c	Water
4	c	Sugar
1	c	Lipton tea leaves

Bring water to a hard boil; add tea leaves. Let set for 15 minutes. Drain hot tea into sugar and stir until dissolved. Add 1 cup of this syrup to 1 pitcher of cold water. (This syrup will keep as long as 2 weeks in the refrigerator.)

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