Title: Beer Batter Onion Rings
Categories: Vegetable Side dish
Yield: 2 Servings
| 1 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Oil |
| 2 | | Egg yolks |
| 3/4 | c | Beer |
| 2 | lg | White onions sliced 1/4-in thick |
| | | Oil for deep frying |
Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the
beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice
onions, and dip them in the batter. Deep-fry in 375F oil until golden
brown. This batter also works well on other vegetables besides onion
rings--and it's great on fish, too.