Title: Barbecue Ribs, Chicago Style (Made in the Oven)
Categories: Meat Pork Bbq
Yield: 1 Servings

1/2	c	Catsup
1	c	Barbecue sauce
1/4	c	Sugar
2	ts	Paprika
1/2	ts	MSG
1/2	c	Brown sugar
1/2	c	Cider vinegar
1	tb	Worcestershire
2	ts	Onion powder
2	lb	Country-style back ribs

Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300 degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting every 15 minutes.

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