Title: Hot Chili Oil - Country Living
Categories: Bbq
Yield: 1 1-liter bo

1/4	c	Small dried red chilies
3 3/4	c	Vegetable oil

1. Into bottle, insert chilies and add oil. Seal and let stand in cool and bright but not sunny place for a month or so.

2. Check the peppery intensity. If it is to your liking, store chil1 oil in a cool, dark place or in the refrigerator.

Use this flavorful oil for stir-frying food or as a dip for cooked foods. it's also great for marinating meats for grilling. The longer the chilies steep in the oil, the stronger the flavor.

Country Living/Sept/90 Scanned & fixed by DP & GG

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