Title: Ayam Goreng.
Categories: Poultry Asian Bbq
Yield: 1 Servings

		One chicken or
5		Pieces chicken maryland
2	c	Or
1		Coconut drink (from
1		Coconut water)
1/2		Brown onion and
4		Garlic (chopped together)
1/2	ts	Tamarind
1/2	ts	Spoon ground galanga (laos
		Or lengkuas)
2		Bay leafs (daun salam)
1	ts	Brown sugar
1/2	ts	Salt
(I al	ways	take off the chicken skin)

Chicken and the ingredients put it in the pot together. cook them (boil) for about 30 minutes. (closed with the pot lid) Please turn over the chicken after 15 minutes. because it will be absorb equally.

When the chicken becomes cool deep fry with oil.

The best way you prepare at the weekend. Cook this chicken in the morning for dinner meal? Cook the chicken in the oven for about 45 minutes. (180C) don't forget to turn over the chicken after 20 minutes.

Cook the chicken in the oven is the best way!(not oily) or BBQ (grill)

Serve; decorations on the plate with lettuce, slices cucumber (small, lebanese cucumber) also slices tomatoes.

Copyright td Jan '96 Cheerio oz Melbourne cliffd@netspace.net.au (Yana) soc.culture.indonesia

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