Title: Goof Balls
Categories: Candy
Yield: 48 Servings

	1	stick butter or margarine
	4	cups chopped pecans
	2	lbs. powdered sugar
	1	can coconut
	1	can sweetened condensed milk
	1	teaspoon vanilla

DIRECTIONS: Melt butter and stir into other ingredients. Let cool in refrigerator 15 minutes. Make into balls. Stick a toothpick in each ball. Dip in a mixture of 1/4 pound paraffin and 12 ounces chocolate chips melted in a double boiler. Place individually on waxed paper to let chocolate set.

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