Title: Easy Bake Toffee
Categories: Candy
Yield: 25 Servings
| 1 | c | Butter |
| 1 | c | Light brown sugar, packed |
| 2 1/2 | c | Chopped pecans |
| 1 | c | Semisweet chocolate chips |
Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium
saucepan and bring to a boil over medium heat. Stir in 2 cups of pecans.
Pour into the prepared dish and bake 15 minutes at 375. Remove from oven
and sprinkle with the chocolate chips; when soft enough to spread, spread
evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool
completely, then break into pieces. Store in air-tight container.