Title: Diabetic Mock-Turtles
Categories: Diabetic Candy
Yield: 18 Servings
| 18 | | Pecan halves |
| 1/2 | c | Cold water |
| 1 | pk | Unflavored gelatin |
| 1/2 | c | Skim milk |
| 1 | tb | Granulated sugar replacement |
| 1/2 | ts | Maple flavoring |
| 1 | oz | Diatetic chocolate coating |
place 1 pecann half in paper cupcake holder,inside muffin tin.Dissolve
geletin in water for 5 minutes.Cook and stir over medium heat till it comes
to a full boil.Boil 2 minutes.Remove from heat,stir in all but the
chocolate.blend well.set aside until thick,syrup consistency.spoon 2
tsp.over each pecan halff.chill till firm.melt chocolate in double-boiler
and divide evenly in each cup.store in refrigerator. yield:18 turtles
exchange:1 turtle = 1/5 bread calories:1 turtle = 16 calories