Title: Marzipan
Categories: Candy
Yield: 1 Servings

1	c	Almond paste
2		Egg whites
3	c	Powdered sugar
1/2	ts	Vanilla or rum flavor

Place almond paste into a bowl and knead by hand. Add egg whites and mix well. Add sugar one cup at a time. Continue kneading and add flavoring. Toatal mixing time is 15 minutes. Marzipan shpuld feel like a heavy pie dough at its proper consistency. Use powdered sugar when dusting table to prevent Marzipan from sticking. After your Marzipan pieces are finished, brush with a warmed corn syrup to give them a glazed look.

Source: Modern Cake Decorating, 1954

Typos by Neysa

previous

next