Title: Cream Cheese Mints -- Ideals Candy Cookbook
Categories: Candy
Yield: 40 Pieces

3	oz	Cream cheese, room temp
		Color & flavor as desired
2 1/2	c	Confectioner's sugar
		Granulated sugar

Good creamy soft mints.

Beat cream cheese until softened, add color and flavoring. Gradually beat in confectioner's sugar. Knead the mixture until of a pie dough consistency (a soft or firmer candy can be made by adding or decreasing the amount of sugar). Pinch off a small piece, form into a small marble-size ball and roll in granulated sugar. Press the candy into a soft rubber mold, and shape. Remove excess and unmold at once onto waxed paper. Makes about 40 to 50 mints.

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