Title: Coconut Kisses -- Ideals Candy Cookbook
Categories: Candy
Yield: 75 Kisses

3	tb	Water
2 1/2	lb	Dry fondant
2 1/2	c	Marshmallow creme
2	dr	Invertase
4	c	Desiccated coconut
1/2	ts	Salt
1	ts	Vanilla
		Dipping chocolate

Little white fluffy mounds with chocolate bases.

Combine water, dry fondant, and marshmallow and beat with a mixer or by hand with a wooden spoon. Transfer to a heavy saucepan. Cook over very low heat to 120 to 125 degrees F., stirring occasionally. Add remaining ingredients except dipping chocolate. Blend together thoroughly. Drop from a teaspoon onto waxed paper. When firm, dip bottom half of each candy in dipping chocolate. Makes about 75 kisses.

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