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Title: Basic Salsa Recipe
Categories: Chile
Yield: 1 Recipe

  Bobby Flay, Mesa Grill

2 cups main ingredient, chopped (tomato, mango, corn, black beans, pineapple, etc,) 2 tbsp chopped red onion 2 tbsp minced jalapeno 1/4 cup coarsely chopped cilantro 1/4 cup lime juice salt and pepper to taste For example, I had a good pineapple-papaya salsa last weekend (they had a salsa *bar*) that also had some red chile powder for volume. Sandy From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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