Title: Turkey Tropicale
Categories: Poultry
Yield: 4 Servings
| 1 | | Chicken coating mix |
| 2 | tb | Butter |
| 1/3 | c | Orange juice |
| 1 | tb | Cornstarch |
| 2 | lb | Turkey parts, cut in pieces |
| 1/2 | c | Brown sugar |
| 1/4 | c | Golden rum |
| 4 | | Small bananas, cut in half |
Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F
for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring
constantly until melted. Stir orange juice and rum into cornstarch; whisk
together and gradually add to sugar mixture. Bring mixture to a boil,
reduce heat and simmer, stirring constantly, until sauce is thick and clear
(about 3 minutes). Add bananas and cook until heated through (about 1
minute). Place baked turkey on serving plate; pour banana sauce over
turkey and serve. Makes 4 servings.