Title: Jalapeno Jappenin' (Salsa)
Categories: Sauce Peppers Vegetable
Yield: 1 Recipe

4	c	Peeled tomatoes
1	c	Jalapeno peppers, seeded
1/2	c	Green bell peppers
2	c	White onion
6	tb	Garlic
3/4	c	Lime juice
1/2	ts	Dry mustard
1/4	ts	Oregano
1/2	ts	Cumin
1/2	ts	Chili powder
2	ts	Salt
1/4	c	Cilantro, finely chop=

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Finely chop tomatoes, peppers and onions. Combine with garlic, lime juice, mustard, oregano, cumin, chili powder and salt in a heavy pot. Bring to a boil, cover and simmer for 30 minutes. Add cilantro, return to a boil for 10 minutes. Put in jars. Cool and refrigerate.

Source: Austin American-Statesman, recipe by Susan Miller

Note: Award winning recipe in Austin salsa contest.

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