Title: Pepper-Onion Relish
Categories: Onion Peppers Condiment
Yield: 1 Servings

2	qt	Sweet green peppers (about
10		) -- chopped
2	qt	Sweet red peppers (about 10)
		Chopped
1 1/2	c	Onion (about 1 1/2 medium)
		Chopped
4	ts	Mixed pickling spices
2		Hot chili peppers
1 1/2	c	Sugar
4	ts	Salt
3 1/2	c	Vinegar

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot pepper in a cheese cloth bag (NOTE: I'd be inclined to use more, and add them chopped, with seeds, to the other vegetables.) Add spice bag, sugar, and salt to vinegar; simmer 15 minutes. Add drained vegetables and simmer 10 minutes. Remove spice bag. Bring to a boil. Pack hot into hot jars, leaving 1/4 - inch headspace. Adjust caps. Process 15 minutes in boiling water bath.

Yield: about 6 pints

Recipe By : Ball Blue Book

From: Shade Date: 03 Mar 97 Chile-Heads List Ä

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