Title: Chile-Tomato Sauce
Categories: Spice Sauce
Yield: 1 Servings

1	md	Onion, minced
2	tb	Salad oil
3 1/2	c	Tomato puree
2		Cloves garlic, minced or
		Pressed
4	tb	Chile powder
1/2	ts	Ground cumin
1/4	ts	Oregano leaves, crumbled
1	ts	Salt

In a pan, cook onion in oil over medium heat just until limp. Add tomato puree and garlic. Gradually stir in chili powder. Add cumin, oregano, and salt. Cover and simmer for 30 minutes, stirring frequently, to blend flavors. Pour through wire strainer. Makes about 3 cups.

Kathy Peacock From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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