Title: Dry Rub Sirloin
Categories: Spice Steak Beef
Yield: 1 Servings

1	tb	Ground cinnamon
1	tb	Freshly ground coriander
1 1/2	ts	Cayenne pepper
1	tb	Paprika
1	tb	Sugar
1	tb	Salt

Use a good quality Hungarian paprika.

enough for four 12 oz New York Strip steaks. Mix spices, dredge meat until well coated. Grill over high heat 3-5 min/side or until desired Also usable on fish, chicken, pork, etc. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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