Title: Firey Island Burgers
Categories: Spice Ground Beef Sandwich
Yield: 1 Servings

1/2	lb	Lean ground beef
1 1/2	ts	Black pepper
1	tb	Onion powder
1/2	ts	Ground allspice
1/2	ts	Ground cumin
1/2	ts	Ground coriander
6	sm	Pickled habaneros (to
		Taste)

Thuroughly mix the first six ingredients and press out into two large, thin patties. Chop 3 pickled habs and place in the center of a patty, spreading out to about 1/3 the distance from the edge. Fold the edges of the patty up and over to seal in the hab filling. Grill or fry.

Notes: I fixed these hot burgers for supper tonight, and they were tasty enough that I thought I'd share with the group. The inspiration came from the Jamaican meat patty recipes posted here in recent days. Hope you like!

enders@warp6.cs.misu.NoDak.edu (Todd Enders) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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