Title: Holy Basil Chicken
Categories: Lowfat Rice Chicken
Yield: 4 Servings

1	lg	Onion -- sliced
2		Cloves garlic
1		Jalapeno pepper -- seeded
1		Red bell pepper -- seeded
		And sliced
1		Green bell pepper -- seeded
		And sliced
2	tb	Oil
1	lb	Chicken breast halves
		Without skin -- sliced
1	tb	Fish sauce -- optional
2	tb	Fresh basil -- Holy Basil,
		Sliced

Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir fry one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.

Note: 1 teaspoon dried basil may be used in place of fresh basil.

"Timothy F. Champney" <0006143349@mcimail.com> From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

Recipe By : Siam Express (modified by Tim Champney)

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