Title: Hot Oil Dressing And Dip (Good With Mediteranean Dishes)
Categories: Spice Dressing Dip
Yield: 1 Servings

1	c	Extra virgin olive oil
5		Jalapeno peppers - diced
		(seeds optional)
1	tb	Cracked black peppercorns

Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful that the moist peppers don't spatter oil on you) Cook about 5 minutes and let cool. Doesn't store very well. (Add a little tarragon and/or garlic for a real treat) Note: Try dipping a piece of crusty French bread into a little salt and then the oil! Serve with a veggy platter on the side. Heaven!

Hazyone@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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