Title: Jalapeno Sauce
Categories: Spice Condiment
Yield: 1 Servings

12		De-seeded jalapeno peppers
8	oz	Cider vinegar
3		Bruised garlic cloves
10		Pepper corns
1		Bay leaf

Place peppers and vinegar in blender and homoginize at warp 9 for about 2-3 minutes Funnel into a bottle and add 3 bruised garlic cloves 10 pepper corns 1 bay leaf This makes a tasty sauce which I find is particularly good on green vegetables.

Tom White Driftwood, TX From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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