Title: Jerked Chicken > San Jose Mercury News
Categories: Spice Caribbean Chicken
Yield: 1 Servings

4	ts	Allspice
6		Garlic cloves, crushed
2	tb	Fresh ginger
2	tb	Dark brown sugar
1	ts	Cinnamon
1	ts	Jalapeno, chopped
1/4	ts	Cayenne
1/4	ts	Black pepper
1/2	ts	Salt
1/3	c	Olive oil
1/3	c	Green onions, sliced
1/2	c	Red wine vinegar
2	tb	Lime juice

Mix all ingredients. Marinade chicken (about 4 pieces) for 2 hours. Grill or broil, basting frequently.

jojo@leland.Stanford.EDU (Joanne Spetz) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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