Title: John's Naughty Apple Sauce
Categories: Spice Fruit Condiment
Yield: 1 Servings

6		To 12 yellow aji (c.
		Baccatum)
1		Nice tart ripe apple
1/4	c	White vinager
2	ts	Salt
2	ts	Sugar, or to taste.
(very	nic	e in ham sandwiches!) METHOD

Remove the core and skin of the apple, then chop the remaining apple finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji finely. Combine with the other ingredients and cook for a few minutes in a saucepan.

You could also remove the aji seeds, as they tend to go brown.

John Moore Melbourne Australia

moore@dstos3.dsto.defence.gov.au From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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