Title: Ken's Corn Muffins
Categories: Spice Quick
Yield: 1 Servings

5		Habanero chilies, finely
		Minced
2		Poblano chiles, coarsely
		Chopped
1/2	c	Corn oil
1	c	Corn meal
1	c	All purpose flour
1	tb	Baking powder
1	ts	Salt
1		Egg
1	c	Milk
4		Finely minced habanero
		Chiles
8		Thinly sliced serrano
		Chiles

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool

Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil

Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.

Caution! The heat builds on you. Enjoy!

krowberr@pacific.abbotthpd.com (ken rowberry) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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