Title: Lemon Fire Crisps
Categories: Spice Cookie
Yield: 1 Servings

2		Sticks butter or margarine,
		Room temperature
1/2	c	Sugar
1	tb	Lemon juice
2	tb	Grated lemon peel
1		Egg
2 1/4	c	Flour
1	ts	Cayenne powder
1/4	ts	Salt
1/4	ts	Baking powder

Preheat oven to 400 degrees.

Cream the butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the dry ingredients together. Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. Bake for 8 minutes or until cookies are lightly browned.

Yield: 6 dozen Heat Scale: Mild

Shamelessy borrowed from June 1993 Chile Pepper. Get the magazine. It's excellent reading for those of you that are chile heads. Stan England thomase@tekig5.pen.tek.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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