Title: Loaves And Fishes
Categories: Spice Sandwich Shellfish
Yield: 10 Servings

1	cn	Cream of mushroom soup,
		Condensed
16	oz	Cream cheese
1		Jar Ortega green chile
		Salsa
8		Whole mushroom -- sliced
		Thin
2	c	Crabmeat -- fresh
1		Sheepherder's bread or a good hard crusted round loaf

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened. Add Ortega sauce, cook another 10 minutes. Take Sheepherder's bread(round), cut off top, hollow out bread, and add mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of hot bread. Serves 1 hungry fisherman for dinner, or 10-15 as hors d'oeuvres.

NOTES : This is not hot, but can be made hotter by adding hot sauce.

Recipe By : Dom DeLuise Eat This It'll Make You Feel Better SHutt@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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