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Title: Salsa From My Mom
Categories: Spice Mexican Salsa
Yield: 4 Servings
| 4 | md | Tomatoes; peeled, chopped |
| 1/2 | c | Onion -- finely chopped |
| 1/2 | c | Celery -- finely chopped |
| 1/4 | c | Bell pepper; finely chopped |
| 1/4 | c | Oil |
| 2 | tb | Green chiles; finely chopped |
| 2 | tb | Red wine vinegar |
| 1 | ts | Mustard seed |
| 1 | ts | Cilantro seed -- crushed or |
| Fresh cilantro leaves | ||
| 1 | ts | Salt |
Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.
Recipe By: rec.food.cooking - Laura Ann Wallace From: walllau@karl.acc.iit.edu (Laura Ann Wallace) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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