Title: Salsa From My Mom
Categories: Spice Mexican Salsa
Yield: 4 Servings

4	md	Tomatoes; peeled, chopped
1/2	c	Onion -- finely chopped
1/2	c	Celery -- finely chopped
1/4	c	Bell pepper; finely chopped
1/4	c	Oil
2	tb	Green chiles; finely chopped
2	tb	Red wine vinegar
1	ts	Mustard seed
1	ts	Cilantro seed -- crushed or
		Fresh cilantro leaves
1	ts	Salt

Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.

Recipe By: rec.food.cooking - Laura Ann Wallace From: walllau@karl.acc.iit.edu (Laura Ann Wallace) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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