Title: Citrus Chicken
Categories: Chicken Main
Yield: 4 Servings
| 1/4 | c | Butter |
| 4 | | Boneless chicken breast halves, skinned |
| | | Grated zest and juice of 2 oranges |
| 1 | | Orange, peeled and cut into segments |
| 3 | tb | Clear honey |
| 2/3 | c | Vegetable stock |
| | | Watercress, to garnish |
Melt the butter in a pan, and fry the chicken for 10 minutes, turning
frequently, until browned. Add the orange zest, juice and segments, honey
and stock. Cook for 20 minutes, or untill the juices run clear when each
piece is pierced with the tip of a knife. Garnish with watercress, and
serve with freshly cooked rice.