Title: Salsa Roja
Categories: Mexican Soup Entree Pork Condiment
Yield: 1 Servings

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Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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