Title: Green Pozole(Pozole Verde)
Categories: Mexican Entree Chicken
Yield: 1 Servings

1		Chicken, small, cut in half
1	lb	Tomatillos, fresh
1/3	c	Oil
4		Chiles, green
1	lg	Onion
2		Epazote sprigs
2		Hoja santa sprigs
1 1/2	c	Pumpkin seeds, hulled,
		Toast

Start with the Basic Pazole Jalisco recipe and follow these After the pozole has been cooking for 2 hours, add: 1 small chicken, halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped onion; 2 sprigs each epazote and hoja santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast them yourself till they begin to

ACCOMPANIMENTS: avocado & chicharron

Garry Howard - Cambridge, MA - garhow@a4450gh.esr.hp.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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