Title: Quelites (Spinach And Pinto Beans)
Categories: Spice Bean Vegetable
Yield: 1 Servings

1	tb	Crushed red New Mexican
		Chile, seeds included
1 1/2	lb	Fresh lamb's quarters or
		Spinach
3	tb	Chopped onion
2	tb	Bacon fat or vegetable
		Shortening
1/2	c	Cooked pinto beans
1	ts	Vinegar

Cook the spinach, drain, and chop. Saute the onion in the oil until soft. Add the other ingredients and continue to saute for 5 to 10 minutes.

Serves: 4 to 6 From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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