Title: Salsa Ranchero
Categories: Spice Salsa
Yield: 1 Servings

1	c	Pico de Gallo Salsa
1	c	Tomato Sauce
1	c	Cilantro, Minced
2	tb	Tomato Paste
1	ts	Sugar
1/4	ts	Oregano
1/4	ts	Black Pepper
1	tb	Safflower Oil
1	ts	Vinegar
		Tomato Juice

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt.

Joel Ehrlich From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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