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Title: Salsa Sueca
Categories: Spice Salsa
Yield: 1 Servings
| 10 | Jalapenos | |
| 5 | Anaheim peppers | |
| 3 | Three large chile japones | |
| (dried) | ||
| 1 | One glass (drinking glass) | |
| Absolut Vodka | ||
| 4 | Four Roma tomatoes | |
| 5 | Spanish olives (green) | |
| 1 | Selantra | |
| 5 | Tablespoons of lime juice | |
| 1 | Cup of sugar | |
| 1 | Handfull of chives | |
| 1 | One large red onion | |
| 7 | Cloves of garlic | |
| 1 | Tablespoon of basil | |
| 1 | Tablespoon of Mexican | |
| Oregano | ||
| 1 | One can of stewed tomatoes |
Soak the chile japones (dried) in Absolut Vodka and lime juice (1 hour)
Puree the stewed tomatoes, basil, 1/3 onion, 4 garlic cloves, basil oragano, and sugar.
Finely cut (dice) the peppers, onion, garlic, chives, Roma tomatoes, selantra, and the Spanish olives.
Take out the chile japones (not to be used after this in this recipe, but can be used again) from the vodka and lime juice, pour the juice into the puree and stir, then gentle stir in the peppers, onion, garlic, chives, Roma tomatoes, selantra, and the Spanish olives. Let it sit for an hour.
Goes well with Swedish Kn#ckebr#d (hard bread). Enjoy!!!
Ulf Ulf Wiman previous next