Title: Chunky Kidney Bean Dip
Categories: Dip Bean
Yield: 2 Servings

1 1/2	c	Kidney Beans; Cooked
1	ts	Lemon Juice
1	tb	Cumin; Ground
1/4	c	Sour Cream
1	ts	Hot Sauce
1	tb	Coriander; Ground

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

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