Title: Semi-Mole Sauce
Categories: Mexican Sauce Spice
Yield: 1 Servings

6		Anchos, torn seeded and
		Soaked
		Roast and grind the seeds
1	ts	Cinnamon
1		Handful of raisins
1		Handful walnuts
1	c	Orange juice
		Garlic
1		Onion
1	tb	Cocoa
2	tb	Ground. roasted pasillas
2		Tomatoes

Put it all into whatever blender-whizzer you use, and liquify.

This is the best sauce I have created.

Eat right! Barb K. bkeeler@pen.k12.va.us From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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