Title: Splendiferous Guacamole Dip
Categories: Dip Vegetable Mexican
Yield: 8 Servings
| 4 | | Ripe Avocados; Md.Lg. |
| 2 | c | Tomatoes; Fresh, Ripe, Diced |
| 1/4 | ts | Hot Sauce |
| 4 | ts | Dried Cilantro; Crushed |
| 1/4 | c | Lime Juice |
| 1 | c | Yellow Onion; Diced |
| 1/4 | c | Fresh Cilantro; Chopped, OR |
| GARNISHES |
| | | Cilantro |
| 1 | tb | Jalapeno Pepper; Diced |
| | | Sour Cream |
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well. Add the other ingredients one at a
time, blending well after each addition, in the order given. Garnish with
sour cream and sprinkle a little cilantro on top. May be served at room
temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms