Title: Steak Diablo
Categories: Spice Beef Steak
Yield: 1 Servings

2	tb	Olive oil
1	md	Yellow onion, diced fine
1/2	c	Fresh garlic, chopped fine
2	c	Green chile peppers, roasted
		Peeled, seeded, chopped
2	ts	Dried oregano (Mexican
		Prefered)
		Salt to taste
12	sl	Provolone, cut in half

enough for eight 6 oz steaks (New York, etc).

Heat olive oil over medium heat, add garlic and onion. Saute until onion turns transparant, 5-6 min. Add green chile, oregano and salt, cook another 5 minutes and remove from heat.

Grill steaks until 2/3 done (maybe 3-4 min/side). Place steaks in preheated broiler, top with green chile sauce and provolone.. Broil 1-2 min until cheese is melted and steaks are done. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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