Title: Garlicky Garbanzo Bean Dip
Categories: Dip Vegetable Garlic Bean
Yield: 6 Servings
| 3 | c | Garbanzo Beans; Cooked |
| 1/2 | c | Tahini; Sesame Paste |
| 1 | ts | Cumin; Ground |
| 1/4 | c | Water |
| 1/3 | c | Lemon Juice |
| GARNISHES |
| | | Lemon Slices |
| | | Paprika |
| 1 | tb | Salt |
| | | Parsley; Chopped |
| 1 1/2 | tb | Garlic; Chopped |
| 2 | tb | Olive Oil |
Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also be
mashed with the water by hand) Add the tahini, lemon juice, garlic, salt
and cumin. Continue mixing until light and fluffy. Put into a serving
bowl and swirl in the olive oil. Sprinkle on paprika and garnish with
lemon slices and chopped parsley. Serve at room temperature. Makes about 4
1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
Fennel, Cheddar Cheese