Title: Food Haven Pepper Sauce
Categories: Extremely Hot Seasoning Paste
Yield: 1 Servings

5		Congo peppers, stemmed & seeded
1	c	Water
1/2	ts	Salt
1		Onion -- minced
2	cl	Garlic -- minced
1/4	c	Fresh culantro -- minced

Puree the peppers with the water in a blender. Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors. Serve with grilled meats, poultry, or fish.

Variation: Add cooked pumpkin or carrots to make the sauce milder.

NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro SirRedhawk@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

Recipe By : Mary Jane Wilan Amount Measure Ingredient -- Preparation Method

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